The Roanoke was built in 1914 in the craftsman style, with large wrap-around veranda and patios side and back. It sits near the point where ferry traffic from across the lake used to land, bringing business men home from downtown Seattle.
When Island roads improved enough, more tourists went exploring. To appeal to the visitors as well as to serve the community, George McGuire built a chicken-dinner inn not far from the ferry dock. At first business was not exactly brisk, and McGuire lost the inn because of debts. A Mr. Green took over and operated it as a hotel.
Subsequently it was sold several times, sometimes falling into ill repute, rumored to be a brothel and a purveyor of illegal booze served in coffee mugs during prohibition. Then for decades they just served beer and wine, and a small menu of burgers and burritos. With an expanded kitchen and a liquor license, the ‘Noke has waltzed into the new century. It stands today, well preserved and looking much the same as it did almost a hundred years ago.
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